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Orange Panna Cotta

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode: Custards

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Recipe categories: Wine, Fruit, Grapes, Oranges, Dairy, Sugar,
more
- Cuisine : European , Italian , European
- Technique : Simmer , Baking
- Cookware Used : Saucepan

recipe
ratings & reviews(2)

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Average Rating:

Total Reviews: 2

Showing 1-2 of 2

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By alicia_12245701

Burgos, Temixco, 43

on November 28, 2009
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The vanilla and orange zest makes the difference, the taste is totally different than those fast recipes with no apecial flavor. This recipe really is a keeper. I served it with a cointreau sauce and was a huge hit in my dinner.

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By dkauzlar_2092127

chicago, IL

on August 07, 2005
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Way too much work for a panna cotta. You can make a great one for a lot less trouble!

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