Gazpacho Pasta Salad
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By K.-foodie
on March 15, 2013
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This is a nice, simple, and fast, comfort food. Although I drained off much of the tomato water to use Lite Balsamic Vinaigrette and added Texas 1015 Onion, diced everything closer to 1/3 instead of 1/2 inch.
Really is an enjoyable comfort food, next time, I might add diced Avocado. Two forks up.
By mft417
Bethany Beach, De
on July 19, 2012
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....added red onion, tobasco, and a bit of ketsup like my gazpacho recipe and it was very good. A nice change from regular gazpacho. I will definitely make it again. Might try adding some shrimp next time
By wtbonnema_7366757
Wisconsin
on August 05, 2011
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Always a summer favorite.
By bheuphysic_5373039
Muncie, IN
on September 15, 2006
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This is a recipe I will make again & again. The gazpacho blend of veggies is so refreshing & pairs nicely with the hearty cavatap. I had no problem with the amount of celery and did not find the salad bland whatsoever; I used hot smoked paprika, which was nice b/c it was able to hold its own against all the garlic and there weren't a lot of other seasonings so it really stood out. Super-easy to prepare, I liked that it did not have a lot of ingredients but was lacking nothing. When I make this again very soon, I will serve some avacado slices and sour cream on the side.
By kris_wsu_5680130
Dearborn, MI
on July 11, 2006
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This pasta salad was absolutely delicious! I took it to a summer pot luck and got so many requests for the recipe. The tomatoes with chiles are a little spicy and the cucumbers are very cooling.
By mirzayi8_5585673
Centennial, CO
on June 05, 2006
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This was a big hit at my son's graduation party. To make it a little more colorful, I used tri-color rotini. And I spiced it up a little more with Tabasco sauce because my family and most of our friends like food with a kick. The leftovers the next day were even better after the flavors had time to develop.
By mmeskoni_4683589
Stoughton, MA
on May 16, 2006
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It really amazes me when people who rate these recipes give them a low rating after changing the ingredients. You must be rating yourself! It is always good to make a new recipe exactly as written and then adjust the ingredients to suit your taste.
By jlaramore_2978098
walla walla, WA
on February 07, 2006
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really good
By shrillina_4899877
Enumclaw, WA
on February 02, 2006
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Great flavor! This recipe even won over a skeptical family member of mine. Bravo!
By daa1275_3802991
coal city, IL
on September 17, 2005
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Verry easy salad to make, taste better than anything you could get at a resturant