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Gazpacho Pasta Salad Recipe

Gazpacho Pasta Salad

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on July 18, 2005

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    I used a really funky pasta for this dish. It's wonderful on the eyes and the taste buds. Loved the crunch and texture. Will make again.

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  • on April 09, 2005

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    great salad

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  • on December 01, 2004

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    this recipe is great it's easy and doesn't take up that much time

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  • on September 06, 2004

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    We really enjoyed this salad. It did need more salt, but found it refreshing and we will make it again.

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  • on September 01, 2004

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    This salad was great. I didn't use the celery and added a couple grilled chicken breasts. This is a great dish for those who are trying to eat healthy and/or struggling with high cholesterol.

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  • on August 25, 2004

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    two celery ribs are one too much. Otherwise, salad was good. Diced tomatoes come with hot or mild chile peppers. I suggest MILD!

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  • on July 24, 2004

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    I think this ia a very good salad. I did add a little more vinegar to my taste.

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  • on July 23, 2004

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    It's my first time cooking, and everyone loved this one. Watch the celery, it adds a very strong taste to the food.

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  • on July 05, 2004

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    If you choose to make this dish scale back on the garlic considerably. I more than doubled the amount of olive oil and used additional wine vinegar. The addition of onion may help also. This is a relatively low fat pasta salad in that it contains no mayonnaise or heavy dressings, but for me it simply wasn't very appealing.

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