Monogram Cookies
(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
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By jeforni_602284
Carver, MA
on July 07, 2004
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The flavor is good, however, I believe the temperature for baking these cookies is too low. They took twice as long to even start to brown and ended up to be hard as a brick. My 4 year old granddaughter called them "horrible".