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Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms Recipe

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on April 08, 2008

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    As a recently diagnosed Type 2 diabetic, I suddenly found myself having to find recipes that were low on card. My fear was low carb = low taste. Well not here! It is a great recipe and no bun is needed!!

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  • on July 24, 2006

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    These burgers are tip top! My husband usually doesn't say much when it comes to food, but he gushed over this meal. We think they are a super easy and cheap way to have restaraunt quality food at home. Yum-o!

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  • on July 24, 2006

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    Wonderful meal

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  • on July 11, 2006

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    Incredibly simple and delicious burgers that take no time at all.

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  • on July 10, 2006

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    excellent

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  • on May 28, 2006

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    These were absolutely great.
    Me and my wife enjoyed them greatly.

    Thanks Rachel

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  • on March 09, 2006

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    Not only is this just a recipe for mushroom swiss burgers, with no bun, or vegetables - it is a heart attack. How can you put that many calories, fat, cholesterol, and sodium in your body, even if it actually tasted good?

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  • on February 02, 2006

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    This burger is very filling and perfect for my low-carb lifestyle. Full of flavor and extremely satisfying.

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  • on January 29, 2006

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    This is the best burger i ever made---quite possibly the best burger i ever had! Absolutely wonderful.

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  • on January 24, 2006

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    Very very good!

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