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Saucisson En Croute Recipe

Saucisson En Croute

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Average Rating:

Total Reviews: 4

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  • on June 24, 2012

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    This is great with french sausage and service hot or cold with dijon mustard.

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  • on December 18, 2009

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    I made these for a work party, and I was unsure at first how well they would hold up. I made them the night before and put them in the refrigerator overnight. I brought them into work and left them on a table to warm up for the noontime party. A half hour beforehand, I pushed toothpicks into each one and started slicing. Each one made about six pieces. The toothpicks might not be necessary, but I did not want to risk the sausage separating from the pastry, and it made serving them very easy. They were a hit!

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  • on December 15, 2009

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    I have made these before and they are ALWAYS a hit! Simple...fast...and a real no brainer. great for parties or small get togethers!

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  • on January 08, 2008

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    I thought this recipe was wonderful. We made it New years Day as we watched Football. Served with three-four different mustards. EXCELLENT.

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