Thai Chicken Wrap with Spicy Peanut Sauce

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This was my first attempt at any kind of wrap. I wouldn't change a thing as it was five stars in my book. The whole family enjoyed this one and I'll save thie recipe for more enjoyable "Wrap Days"

Thank you Rachael

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These were pretty good. Not the best I have ever eaten. It tasted healthy which was good, not crazy about the sauce.

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As with other RR meals this one gets 5 stars. They were a bit runny but I think it was because I mixed the salad part ahead. Next time I will whip that up last minute.
Peanut sauce had just the right amount of heat and flavor. Everyone loved it! The bean sprouts added a wonderful crunch and the chicken... ooh! Very, very tasty! I made this on the grill, marinating the chicken while putting the salad together. Wait for the salad, but I would definately say let the chicken marinate for about 15 min before cooking. Stir them often to get all the seasoning evenly coating the chicken. Easy week night meal!

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just great! made it without the sprouts, my family that are relativley pick eaters devoured it!

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I needed something really quick and this fit the bill. Super simple too. The only problem was that I doubled the sauce as suggested by other reviewers and I found that it made the dish too soggy and way too salty (even though I used low sodium soy sauce. I will make again because everyone seemed to like it, but will use low salt or natural peanut butter. Good recipe, but nothing spectacular.

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When I made this, I thought it was delicious. It was fresh and tasty. Even though the peanut sauce didn't come out as I expected, it was still good. My boyfriend didn't care for it too much, but I liked it.

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Holy cow!!! This recipe is off the charts!!!

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Easy to make. I omit bean sprouts.
Always a hit.
Kick up the peanut butter sauce with extra cayenne. Substitute sugar with Stevia (truvia or others sweetener, Splenda or Equal works just as well.

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I make these all the time! Our family loves them. When it is just my husband & I eating these for dinner, there is always plenty left over. I always double or triple the sauce recipe, and add extra cayenne. The left-over sauce & veggies makes a great vegetarian lunch wrap the next day. This recipe has been in my favorites since the first day I made it. Love them!

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Made these for the first time a few days ago...
I substiuted cilantro for the basil....AWESOME flavor!
Making them again tonight for a friends birthday and will
divide vegetables into 2 bowls and add basil to one and cilantro to the other.