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Roasted Baby Potatoes with Herbs Recipe

Roasted Baby Potatoes with Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 41-50 of 86

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  • on August 10, 2006

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    Potatoes are great, but use as much salt and herbs de provence as you can stand.

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  • on July 25, 2006

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    These potatoes were amizingly delicious. The Herbes de Provence made these taste great. But, I made 1 change. Instead of just leaving them whole, I skinned and cubed them. They were even better.

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  • on May 06, 2006

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    Great and easy recipe.

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  • on April 14, 2006

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    My boyfriend loves this recipe. So simple, but it is total comfort food. The garlic pieces caramelize in the oven, which I love.

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  • on April 05, 2006

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    While we liked the flavor of the potatoes and appreciated the ease of preparation, the skins were tough, rather than crispy. It may have been the potatoes themselves, so I plan to try it again sometime.

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  • on March 29, 2006

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    The potatoes tasted okay but they weren't worth waiting an hour for and turning them every so often. There are other potato recipes that don't take as long as taste better.

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  • on March 20, 2006

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    This recipe is very easy and the potatoes are awesome. I used the yukon gold baby potatoes. Everyone in my family loved these. I have made them 3 times since the first time I made them 3 weeks ago! I would recommend cooking for around 40 minutes though, an hour was a bit too long.

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  • on March 17, 2006

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    These are a perfect side dish. Delicious and simple.

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  • on March 17, 2006

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    These were really a big hit, and so good. I loved the potatoes and I used baby onions in there too... not sure if it was in the recipe. Excellent veggie mix, and the herbes de provence, excellent touch!

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  • on March 07, 2006

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    My whole family loves these potatoes! They have a great flavor and are a wonderful comfort food. I make them all the time.

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