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Roasted Baby Potatoes with Herbs Recipe

Roasted Baby Potatoes with Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 71-80 of 86

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  • on May 09, 2005

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    Easy and delicious side dish!

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  • on May 05, 2005

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    this was delish and so so easy! Definately a keeper in my house.

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  • on April 30, 2005

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    Has become on of our favorites. I use fresh herbs from the garden for this. Yum!!

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  • on April 29, 2005

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    This was SO simple to do and tasted fantastic. I doubled up on the oil/garlic/herbs. When the potatoes were finished baking, I cut each in 1/2 and generously drizzled the infused oil overtop - Served with a side of fresh sour cream.

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  • on March 19, 2005

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    These were absolutely delicious! They were a little crispy on the outside and tender on the inside. The only thing I found is that the Herb de Provence spices were a little bit burnt so I had scraped off some of it before serving.

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  • on February 21, 2005

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    I really liked this simple recipe. You can throw it in the oven and prepare the rest of your meal without worrying about it. I used fresh thyme and rosemary for my herbs and they turned out great!

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  • on February 16, 2005

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    So simple and no fuss, you can throw this together quickly then not worry about them. They're nice and crispy on the outside and it's gooey, melt-in-your-mouth deliciousness on the inside... go make them now. No seriously, go!

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  • on February 16, 2005

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    easy to make and taste delicious. my kids loved it

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  • on February 15, 2005

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    I used baby red, white and blue potatoes and herbes de Provence with lavender. This was EXTREMELY easy and incredibly delicious! I highly recommend this dish.

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  • on February 04, 2005

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    ...and very versatile. My family loved it. Thanks for this new delicious staple in my home.

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