Popcorn with Rosemary Infused Oil

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Total Reviews: 20

Showing 11-20 of 20

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  • on July 17, 2006

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    i love popcorn and this is my favorite way to eat it. the rosemary olive oil is so fragrant and tasty and i always add some parmesan cheese and it just melts in your mouth!

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  • on August 26, 2005

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    I love this popcorn tip. It was a great break from the norm. I think I'll try parmesan popcorn, next time, but loved this version. Thanks Giada.

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  • on July 24, 2005

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    Even my husband liked it!!! It's a nice healthy alternative to butter.

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  • on May 22, 2005

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    This was a easy ,exotic treat that even impressed my husband! He loved it, and I enjoyed "bottling" my own herbs fresh from my garden..I cannot wait to share this with my co-workers.Another hit from my Favorite show!

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  • on April 17, 2005

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    I put this popcorn in a brown grocery sack and brought it along with a bottle of our favorite wine to a sunset picnic with hubby. I took the suggestion of other reviewers and tossed the popcorn with some freshly grated parmesan and it was out of this world. It made the whole house smell wonderful for hours. Just a note - it took a lot longer than 3 minutes for my corn to start popping.

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  • on February 08, 2005

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    i used the rosemary infused oil on roasted chicken and it was amazing. my entire apartment smelled like rosemary

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  • on January 31, 2005

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    I enjoyed this deviation from regular popcorn although my mother questioned the 'chicken popcorn.' I guess she relates rosemary with chicken. Not all guests will like, but it's great with parmesean cheese.

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  • on January 23, 2005

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    My family loves this, especially my 6 year-old twins. I now make and keep rosemary infused oil on hand so we can easily make this recipe on move nights.

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  • on November 14, 2004

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    Best popcorn I have ever eaten. I think I will start taking this popcorn for lunch everyday to work. Was very light and tasted wonderful.

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  • on November 04, 2004

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    This makes a crunchy, healthy and light snack that would be perfect for dieters or anyone who wants something light to eat. I had never popped my own popcorn on the stove before, but this recipe turned out perfectly the first time and was so much better than microwaved popcorn. I don't eat butter, so the oil in this recipe was ideal. I didn't make near as much as she did. I used 1/4 cup of oil(and still had plenty leftover to drizzle ontop with one medium sprig of rosemary, and 3/4 cup of popcorn kernals. It still made a HUGE amount, so watch out as this triples it's size. This was fun to make and tasted delicious. Highly reccommended.

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