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Mark's Mom's Macaroni and Cheese Recipe

Mark's Mom's Macaroni and Cheese

Recipe courtesy Mark Tarbell, (c)Barmouche, 1998

Show: Dweezil & Lisa

Episode:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 23, 2008

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    This has to be incorrect....3/4 cup of milk for 2 POUNDS OF MACARONI?? I usually use 2 cups of milk to one pound of macaroni....

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  • on June 24, 2007

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    This is indeed the mac & cheese most like mom's. Simple and tasty it took me back to my childhood a grear place to be.

    Joyce Price
    Scottsdale, Az

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  • on January 24, 2007

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    I live in Paradise Valley, AZ & frequently dine at Mark's restaurant Tarbell's so I was excited to give this a try. I hate to say but it was BEYOND gross!!! I can see why Barmouche closed down-especially if they were serving this. Sorry Mark :(

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  • on June 03, 2006

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    this recipe has the potential to be good but turned out very dry..and I only used 1 box of macaroni (half of what the recipe called for

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