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Pear and Huckleberry Crisp Recipe

Pear and Huckleberry Crisp

Recipe courtesy Mark Tarbell, copyright (c) Barmouche, 2003

Show: Dweezil & Lisa

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 10, 2006

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    makes A LOT of topping that is very sweet. could use a little cinnamon and vanilla, too.

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  • on August 22, 2004

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    I substituted blueberries for the huckleberries because I had some on hand. It took close to an hour to bake and my oven is pretty accurate. Has a good flavour, but it ought too with all that sugar and butter <grin>. I'd make it again.

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