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Gorilla Bread Recipe

Gorilla Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (677)

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Average Rating:

Total Reviews: 677

Showing 51-60 of 677

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  • on August 09, 2011

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    First the most part I am a scratch cook, but on sometimes I will take a short cut and decided to try this and it was absolutely delicious. This has become a family favorite. I highly recommend this.

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  • on August 03, 2011

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    I think this would be a great dish to try. It sounds easy and fun.

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  • on July 26, 2011

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    Love it!!!!!!!!

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  • on July 24, 2011

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    This was really good. It tastes just like those cinammon rolls at Cinabuns at the mall. I knew I should have listened to the comments and kept it in the oven for longer. At first I put it in for 40 minutes then I had to keep taking it out and putting back in for another 15 minutes. Then another 15 minutes. I thought for sure I'd overbake it. But it took a long time for that biscuit dough to get cooked all the way through.

    It was delicious when it was finally ready though. I had a similar problem with another delicious dessert recipe using canned biscuits. Paula's OMG good Granite Steps Blueberry Coffee Cake.

    I think when you add the sugar and butter to canned biscuits, it just takes a lot longer to cook them in the oven. Despite the long cooking time, this recipe was superb!

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  • on July 15, 2011

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    This tastes great.The kids just love it!!!

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  • on July 12, 2011

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    I love this one!!!! It is wonderful and sooooo easy. I have decided to make this one of those things I take to the office and make everyone beg for the recipe. :-

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  • on July 08, 2011

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    I watched the show Paula shared this recipe,the one with Jimmy Carter, and she baked it for 50 min on the show instead of 30 . I have made this dish numerous times and it always turns out great, if you bake it for 50 min .Tried it once at 30 min and it fell apart .

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  • on July 05, 2011

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    Delicious and easy. This has become a holiday tradition for our family. I use Rhodes dinner rolls instead of biscuits, for a fluffier roll.

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  • on June 30, 2011

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    hmmmmmmmmm......like it...!!!

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  • on June 15, 2011

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    Couldn't wait to try this and was so disappointed. Yes, it tasted good but the bisquits on the outside were a bit toasty and some on the inside bottom were raw. What a waste of good nuts.
    I used pecans because I like them better. Also, I used a silicon bundt pan. Could this have affected the end product?

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