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Traditional Raisin Scones Recipe

Traditional Raisin Scones

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on September 05, 2012

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    Wonderful !!! I tweaked these a bit, replacing the raisins with Craisins,it addds a nice vibrant color! I also add 1/8th cup of white chocolate chips and 1/4 tsp of almond extract. OMG so good !!

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  • on September 07, 2011

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    Easy to make- I pre- measure the dry ingredients, label which wet ingredients to add then store it in the fridge, first time I made them and they came out great- but I only got 9 instead of 12 from this recipe- guess I made them a little big!

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  • on July 19, 2011

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    These scones were soft, moist and delicious. The recipe is so easy to follow that I can make it anytime on a whim. There have been times where I used regular milk instead of buttermilk and they have come out just as yummy. I also alternate between raisins and craisins. Personally I like the craisins in them the best. I have made these scones as housewarming gifts, and also as hostess gifts. I usually put them in a cloth-lined wicker basket along with a bottle of strawberry preserves and they have always been a hit! Thanks Paula Deen :

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  • on November 23, 2009

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    Quick and easy!!!!!! Paula not only have we traveled back east to eat at your restraunt we also ate at Uncle Bubba's. I expected only the best from you my dear and you did not fail. This will be our scones this THANKSGIVING 2009. Best to your family this Thanksgiving!! I hope you read your comments from this review. Sincerely, Denise B. From Sunny Encinitas where the surf meets the turf near Del Mar California :

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  • on January 27, 2009

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    I use 1 stick of butter flavored Crisco insead of butter and add 1/4 teaspoon of
    nutmeg. I also plump the raisins in boiling water for a few minutes before adding. Everyone (even young kids that I've served these to love them.
    THANK YOU PAULA!!!

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  • on October 04, 2008

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    These were really easy to make. But there was nothing special about them, they were just ok.

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  • on August 12, 2008

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    This recipe is very easy to follow and the results are great.

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  • on December 17, 2007

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    Paula, Thanks for the recipe. This is the 2nd time I've done it and just love how they turn out. I put extra raisins this time and everyone LOVED them. Made 100 for a tea today.They are so easy to make and I added cinnamon which made them even more flavorful. Thanks again Paula. I plan to make these a lot more.

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  • on April 30, 2007

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    i used this recipe and my scones turned out perfect,and i know its the butter 'couse i used a different recipe with way less butter and they were hard and dry! paula you did it again!!

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  • on April 21, 2007

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    My daughter made these scones and they were very rich and buttery - great with clotted cream and strawberry jam!

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