Lemon Sponge Pudding

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I've made this recipe several times when having guest over. Simple, great tasting and everyone compliments how elegant. I changed one thing though, I don't add the flour because it comes out like a thick cake, without the flour it's more like a lemon flan with a little lemon juice over it when you turn over (there a little juice that remains with the sorbet its beautiful and elegant when served but it great without too.

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I made this just as directed in the recipe, baking it the 30 minutes at 325 degrees. I had two ramekins in a smaller pan and 6 in the larger one. The "cake" part in the ones in the smaller pan set up, but the others remained too runny. I had to bake them a little longer and ended up taking them out of the water bath in order to try to dry them out a little. Based on the other positive reviews, maybe I just didn't do it right, but we were really disappointed in the runny pudding and the strange texture of the cake part. All in all, very disappointing.

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i made this pudding some years ago and really like it. i am glad that Food Network has this recipe, as i have looked for it for several years.
thundercloud2
western ny

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I love Gale and Sweet Dreams- lemon deserts are always #1 on my list however, this recipe was quite odd.

It was easy to make and it turned out almost exactly as it did on TV but, the texture was not quite like a pudding, not quite like sponge cake and definately nothing in between. It was like an extremely dry cake soaked in milk. The lemon and raspberry was a genious combo but the odd texture made the dish too complex for my pallet. It would have been much better as a custard or traditional pudding.

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I found this recipe just delicious! It wasn't very difficult and made an elegant dessert. My sons asked for this instead of birthday cake. If you love lemon, this is for you!

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This is such a simple recipe to make. I used a smaller ramekin, but it was still good. The only problem was that it was a little bit too thin to be "pudding".

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This was a fun recipe to make and it came out just like Gales. I love lemon and this was deliscious.