Roasted Figs with Baby Greens and Honey Vinaigrette

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I made the recipe exactly as written...very yummy and the dressing really compliments the figs. Next time I may do what another reader posted and warm the cheese in the figs when roasting... but will definitely make it again! Hubby loved it!

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I make it often and it is always a hit (see pictures in my blog post http://cuceesprouts.com/2010/08/roasted-figs-salad/

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This dressing is fantastic!! I used shaved parmesan cheese because that's what I had. Also served with parmesan crunchy toasts, as opposed to croutons for a little crunch. Will definately make again.

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I went to Whole Foods this morning and bought figs and some blue cheese, looking for something different . Went on Food Network's website and found this recipe. Did not change anything but the cheese. It was wonderful. This is the third recipe I've tried of Tyler's that is a hit in my home.

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We loved this dish. Very special. I had to make a few adjustments according to pantry - I used chestnut honey (a bit too rich - orange blossom would be best and used Stilton. The figs were outstanding. The whole dish is a winner. Can't wait to make again using Tyler's exact ingredients!

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This recipie is wonderful. The dressing is very good, and really complements the figs. The only thing I changed was I roasted the figs with the gorgonzola in them, I didn't put it on the side.

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I was recently at my favorite Organic store, David's Natural Market, in Columbia, MD. I saw an amazing amount of figs available and found out they were in season.

I searched foodtv.com for recipes and found this one. My husband cannot stop talking about it. We just came back from a cruise with exceptional food and this is best food he has had so far.

YUMMMY . . . with three M's!

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this was easy to make and delicious! i served it to 4 friends for lunch and had to give the recipe to everyone- even the one who thought she didn't like figs, loved it. great combination of sweet and slightly bitter.

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yum!!! the only thing I changed was goat cheese instead of gorgonzola as I don't like blues. This is really beautiful and a treat!