White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis

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Made the mousse with fresh berries for Christmas for the whole family, my Mom LOVES white chocolate but, I am not normally a fan and what a hit! Tried again for New Year's Eve dinner party and again everyone loved this! Was really worried that this would separate if made the day before if needed but even after a couple of days, the leftover mousse was just as fluffy and absolutely delicious!

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I've made this dessert man times and everyone who ate it loved it!! Most people tell me the lightness of the meringue shell really compliments the thick, creamy white chocolate mousse.

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I made the white chocolate mousse and the raspberry sauce and served these together with a bittersweet chocolate mousse. The white chocolate mousse was absolutely fantastic and I couldn't keep people away from the raspberry sauce. Just make sure to use real white chocolate to get the best flavour!

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This looks like a winner for my holiay dinner table. Thank you!

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I made this for a Valentine's party at our church & this was the most talked about thing of the night!!!! The grand marnier adds the perfect flavor to the mousse. I changed it a little though....instead of the meringue I made chocolate & white chocolate shells.....turned out great. Thanks Emeril!

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This dessert was a hit at my house. It was easy to prepare, yet provided a special finish to our Valentine's dinner. The taste is out of this world! Mmmmmmmmmmmmm!

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this was sssssssooooooooo good
i cant believe it was so easy
thanks for the tip on the oil Emeril
ur my main man
my gf luvs it
<3 u ansley