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Ital-Cal Asian Caesar Salad Recipe

Ital-Cal Asian Caesar Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 16, 2009

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    really really good...i made this with the pizza and the cilatro pasta...a bit too much food for 2 peoplel, but it was all delish!

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  • on June 07, 2007

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    What a refreshing recipe this is !
    Thank you Rachel ! !

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  • on April 05, 2007

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    This was fantastic. Lots of crunch and well received around my whole table. I would maybe add a pinch of sugar to the dressing in the future to cut down on the acidity but thats it! Will make again!

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  • on November 20, 2005

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    Not a big fan of the mustard based dressing. Use for a side salad, not a whole dish.

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  • on July 15, 2005

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    While I was making the pizza, my husband actually made this dressing and it was fabulous! I used spring lettuce mix and added bean sprouts and chow mein noodles on top. The flavor was so good and was so different than pre-made dressing.

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  • on September 08, 2004

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    It's pretty tasty, i made it for dinner last nite as an appetizer. it was good, my parents loved it, my dad likes salads of any kind. but i think the romaine lettuce was a little extra, we can omit that next time, and it was a little too oily for my taste, but the avacados were great, and the crunchy red peppers were superb!

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  • on August 18, 2004

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    I added grilled chicken breast to make a meal. My family loved this. I couldn't find Wasabi paste so I used hot and spicy mustard in place of it and the mustard. Very nice.

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  • on August 16, 2004

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    This dressing made this salad zesty and flavorful. Also it had a great presentation. I would make this for company with a few egg rolls and sushi.

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