Marbled Brownies

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good brownies but aren't they all? They weren't amazing, but they were good.

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These brownies take 20 minutes to make and are showstoppers! I didn't find them eggy at all. They came out great after cooling completely in pan. I used semi sweet chocolate chips and didn't even chop the chocolate- just melted it in a double boiler. It looks like a lot of cream cheese topping, but after you marble it in it's just right.

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i made these for my girlfriend's family for the christmas holidays. they all loved them, so much so that they are getting me to make them some more for new year's eve tonight. i will say though that the cream cheese doesnt seem to stand out very much. its a very subtle cream cheese flavor. still, very good.

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Yummy! I made these brownies yesterday with my 12 year old son and they were easy to make and tasted so good. Only one brownies remaining after one day!

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great Recipe

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My brownie batter was very thick, but the overall result was super yummy!

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These brownies are fool proof and I made some foolish mistakes. I forgot to turn the heat off once the chocolate melted, added the dry ingredients BEFORE the chocolate mixture, and over nuked the cream cheese so that it went from softened to soupy and these brownies still turned out great!! I baked for 35 minutes and the consistency was perfect! I added pecans to the chocolate mixture and these brownies are rich, decadent, and delicious!

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At first, I found this recipe to be pretty "eggy" as well, and was surprised. I thought maybe there was too much of the cream cheese mix. But, I found that after a few more minutes in the oven (parchment paper helps prevent the edges from burning and after cutting them up, they set up very nicely later. So, I think this treat is best after letting them sit a while and COMPLETELY cool. After that, they don't taste eggy at all, and are VERY good! My husband is not much of a brownie fan, but he loved this one.

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These brownies are very tasty and moist. I actually forgot the sugar in the cream cheese part, and I don't think it took away from the flavor at all. The only problem I had was the batter was very thick, so it was difficult to mix the cream cheese with the brownie batter.

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I made these for my hubby and he loved them. I will be making these again and again. Thanks so much Food Network!