Savory Chocolate Napoleon
Recipe courtesy Jacques Torres
Show: Chocolate with Jacques Torres
Episode: Outside the Box
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- Recipe categories: Dairy, Cheese, Cream Cheese, Chocolate,
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By Chef #1509337
Albany, OR
on February 23, 2007
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This was relatively easy to make and the taste was SO unique and delicious. The different flavors definitely wake up the palate.
By gonzomema_3467975
manchester, NH
on May 27, 2006
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These were fabulous! Impressed everyone at the dinner party, especially myself! Loved the combination of the chives with the chocolate. I used Scharffenberger- really good! The one problem I had with the recipe was that he doesn't tell you how much chocolate. I used 12 oz. and made 10 2" napoleons (I had scraps of chocolate left, so perhaps someone neater than I could have gotten more! Highly recommend this recipe. I will make it again!