Great Big Fortune Cookies with Pomegranate Granita
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Love, Sweet Love
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Pomegranate, Dairy, Eggs,
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By frajamoon_1491267
Pittsburgh, PA
on February 22, 2005
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The batter is simply delicious. The consistency was exactly that of a fortune cookie and tasted great. However, my cookies broke as soon as I tried to fold them. I had just removed them from the oven. They weren't even slightly brown, but I think that I over-cooked them. Anyone else have this problem?
By jessica_cb_1748023
NYC, NY
on February 08, 2005
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God, I miss the message boards here! In any event, did you spread them super thin? Tuille cookies need to be spread paper thin, almost to the point where you can see through the batter. This is what givss them that crispy, snappy crunsh when they cool. I haven't tried them yet, hence the medium rating, but I'll let you know when I do :