Chocolate Heart Throbs
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Love, Sweet Love
Rate This RecipeRead users' reviews (6)
- Recipe categories: Eggs, Chocolate, Vegetables, Corn,
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- ratings & reviews(6)
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Total Reviews: 6
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By roxyisme3
Doral, FL
on May 10, 2008
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i have not made this recipe yet, but wondered if anyone had some suggestions for the marshmallow component. I would like to use the store-bought marshmallow cream and color it red, then drizzle the cake with a fudge sauce... can anyone tell me if this will work?
By mandamay_04_9752714
Nevada City, CA
on February 16, 2008
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I made these for valentines day, the cake turned out to be very thick, so i just cut the hearts in half and filled with frosting..they turned out cute and everyone loved them!
By Chef Draco
TN
on November 09, 2006
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I made these for every one in my family on Valentines day and they were a huge hit!
By lmp16_4884103
Punta Gorda, FL
on February 02, 2006
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This cake is just right for valentines day. I made this the day before and put it in the freezer until I need it. ( With the marshmello on it also It's a cake that is not that sweet, it's light, easy to make, and yet very delicious!! I will be making it again this holiday. Thanks and great baking!!
By Bonnie #2
RICES LANDING, PA
on February 14, 2005
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I FIXED IT FOR MY FAMILY TONIGHT AND THEY LOVED IT>
By carmacks_1893792
San Jose, CA
on February 14, 2005
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My daughter and I made these for all of our friends for Valentines day and they turned out great. The only thing was my cookie sheet wasn't as big as hers so my cake cooked up much thicker, But we still used the heart cookie cutter and I just sliced them in half and we put the marshmellow cream inside. We even made a white cake too for our friends who can't eat chocolate. It all was much easier then I thought. Great recipe.