Cabbage Rolls

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Very tasty... but when you live in Alaska where cabbage grows VERY LARGE... you better plan on doubling this recipe at a minimum. 1/4 cup of stuffing in one cabbage leaf is like looking for a needle in a haystack.

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I had to adjust according to what I had in the house - 14oz whole tomatoes chopped and 2 8oz cans of tomato sauce, 1lb ground beef and 1 lb italian sausage.

NOTE: When making the sauce the last instruction is to season to taste. If you don't do this your sauce is going to be very BLAND! I added about 1 tsp of sugar (and salt to the sauce to add a little balance to the vinegar, just my preference.

This was good. No one complained, the leftovers were mostly eaten - but no one asked me to make it again...

I would probably given this 3 1/2 stars, but since I changed the recipe I bumped it to 4!

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This recipe is the closest that I've seen to my grandma's, and I grew up on her cabbage rolls every single Sunday. This is one of the few that I've seen that combine both beef and pork and it makes all the difference in the world. But Grandma never cooked anything seperate, it all went together and simmered all day on the stove. That flavor can't be beat yet by anyone.

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This recipe is really good. I did a bad job taking the leaves off the cabbge but its no biggy the sauce covers it. I used 1/2 ground beef and 1/2 italian sausage. It was really really yummy.

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My grandmother from Poland used a little sugar along with the vinegar. Also she added a can of tomatoe soup slightly diluted with the cabbage water.

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NO COMMENTS

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These are the best cabbage rolls I have ever made. I have tried many recipes, but they do not compare to Emrils. I only have one tip to seperate the cabbage easier. I cut out the stem. Then I boil a pot of water with some salt and use tongs to pick the leafs off the head of cabbage.
The best Recipe around.

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I made these for my family. Being a modern young Californian, my daughter had never tasted this old world favorite. She was really impressed. The whole family loved this recipe.

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I have tried many cabbage roll recipes and this is the most pleasant. I liked it, and my husband liked it.

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There is not enough spices/seasoning added to the meat to give it a good flavor. The Cabbage Rolls turned out pretty blan and tasteless. It looked pretty but you should double the abount of seasoning to give the meat a good taste.