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Meringue Cookies ("Emeril's Pink Pigs") Recipe

Meringue Cookies ("Emeril's Pink Pigs")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 15, 2010

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    I never made this because I don't know what they look like!

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  • on December 24, 2009

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    This were really easy to make with the left over egg whites I had from making pumpkin pie. I left out the nuts and chocolate. They taste like cotton candy and it's an easy recipe to sub ingrediants for different flavors. I just made mexican coco ones with cinnamon extract and dark chocolate and peppermint ones with peppermint extract and peppermint candy cane sprinkles.

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  • on December 02, 2009

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    It would have been nice to have a photo of this with the recipe since Emeril called it a Pink Pig. I thought you were supposed to make them in a pig shape.

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  • on April 03, 2009

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    I made these as one of the finger sweets for my daughter's wedding reception and they were perfect! Use good quality chocolate and add the red food coloring a drop at a time -- it goes a long way. Enjoy!

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  • on October 18, 2008

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    i made these cookies for my family and got really mixed reviews on them....I think you really have to like meringue. I really enjoyed all the different flavors involved.

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  • on July 13, 2007

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    My granddaughter made this recipe when she was just 3 years old. She entered them in the county fair and won 1st. place in her age catagory. Very easy to make and great cookies!
    We lost the recipe as we had gotten it from your show and scribbbled it on a envelope. We are so very happy to have found it here. We will be making them agin soon!

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  • on January 03, 2007

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    There is one thing I did differently. I added coconut extract instead of vanilla. My husband loves cocnut, so I thought I would try it and it worked! Great recipe!

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  • on December 15, 2006

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    lite, flavorful, sweet, just what a person wants

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  • on November 26, 2004

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    I love meringue cookies and this recipe was very fast and easy. Super light and flaky.

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