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Fried Rice Recipe

Fried Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on July 01, 2005

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    I have made fried rice many times, but never with the jasmine rice. I tried it with the jasmine rice, and it is the best fried rice that I have ever had.

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  • on March 10, 2005

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    4

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  • on March 05, 2005

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    I made this for breakfast with leftover teriyaki meatloaf instead of the ham. It was wonderful. I will definitely keep this recipe.

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  • on February 18, 2005

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    This fried rice is very siple and timeless to make. It takes about 20 minutes!

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  • on January 02, 2005

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    Very nice recipe, that I have been looking for. Quick to prepare.

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  • on October 11, 2004

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    This was my 1st time making fried rice. I must sey that it was so easy and the flavor was great! I mixed up tons of veggies in this dish. You can really make this recipe your own because it takes any aditions very well.

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  • on October 02, 2004

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    Its so good and very flavorful. Great easy recipe

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  • on August 18, 2004

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    I love this recipe, though the chopping takes a little time. Yes, you have to stay on top of it, but we use it for a main course. My husband loves it and he is a big soy sauce fan. I just use a little more garlic and ginger and he finds he doesn't need to add all that salt. Much healthier! Also a great way to use leftover veggies.

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  • on August 04, 2004

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    This was a simple recipe to follow and turned out as good as one would imagine! Recommend it for sure!

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  • on July 30, 2004

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    A little bland compared to my local chinese takeout but I will add some of my favorite veggies next time I try this and pep it up a bit. Otherwise, it went well with my chicken and broccoli main dish.

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