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Moroccan Chicken Stew Recipe

Moroccan Chicken Stew

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on September 06, 2006

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    I have never cooked meat using these types of spices before. After watching the show, the recipie looked so good we tried it the next night. It was so fabulous! The flavors blended together so well. The bed of orzo was a wonderful compliment to the dish. The whole family gobbled it up, including the little ones.

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  • on May 05, 2006

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    this was so good,the combinations of flavors was amazing,the kids enjoyed cutting up the veggies too.everybody asked for seconds and thirds

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  • on March 18, 2006

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    First time out, I swapped skinless breasts because that is what I had on hand.

    Rave reaction from everyone who ate this. Since first time I have made it several more times all with great reviews and never exactly the same twice.

    Interesting note is how good this is in single servings for lunches once the flavors marry overnight.

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  • on November 20, 2005

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    I love this recipe... people are always so impressed you made it!! Tastes much closer to restaurant food than homemade.

    Enjoy.

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  • on November 17, 2005

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    It is easy to make, and tastes so scrumptious. I would recommend that everyone try it.

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  • on October 28, 2005

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    Relatively easy to make and tasty.

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  • on October 24, 2005

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    I love the flavor in this dish!

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  • on July 25, 2005

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    Easy & very flavorful

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  • on July 03, 2005

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    I loved this recipe for its unusual combination of sweetness and bite. The cayenne pepper added a touch of hotness to an otherwise sweet and mild dish. The only thing I would change is the amount of chicken required. 1.5lb seemed to be too little, maybe I'll try adding 2lb next time. Otherwise, definitely a great dish to make and it's so colorful and unusual, you can almost certainly entertain with it.

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  • on June 21, 2005

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    I added chicken stock, diced tomatoes, extra veggies, & also doubled the spices. Served it over orange couscous. It was delicious. I will make it again for sure.

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