Moroccan Chicken Stew
Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family Circle
Episode: Shortcut to Comfort
Rate This RecipeRead users' reviews (35)
- Recipe categories: Raisins, Nuts, Chicken, Poultry, Tomato, Vegetables,
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Total Reviews: 35
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By virginia_wittma...
St. Joseph, MI
on October 01, 2004
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This one is a KEEPER...it is even better the next day reheated in the microwave. I used 1 tsp ground corriander in place of 1 tsp ground ginger. Can't wait to use the ginger to see if there is any difference. Can't possibly get any better!
By blitz303_393641
portland, OR
on August 18, 2004
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This is a very tasty dish! I love the combination of spices and flavors in here. I'm not a fan of dark meat so I used chicken breast and that worked great.
By daryl_400039
Marietta, GA
on August 16, 2004
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ns
By jaimej813_681318
Rockville, MD
on July 27, 2004
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My boyfriend and I absolutely love this recipe!!It is sooooo easy to make and so delicious. I always use boneless skinless chicken breasts in recipes and this was nice change from my usual. The meat was so tender on the bone.
By janayt7_403090
Snohomish, WA
on May 31, 2004
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This is a full flavored recipe and very easy to do. I did not want to serve it over pasta because of the Low Carb diet so I added additional vegetables. I used zuccini, red & green peppers, green onions, & sweet onion. It was wonderful & the additional veggies soaked up the remaining sauce so no Cards were needed. Great!