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Acadian-Style Crab Salad on Croissants Recipe

Acadian-Style Crab Salad on Croissants

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on June 27, 2007

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    This is good, but not quite what I was looking for....something is missing from it. Maybe lemon juice added would be good?

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  • on June 13, 2007

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    This is great. If you use a good Crab you can't go wrong.

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  • on April 24, 2007

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    I thought this was really tasty and very quick to make. I've made this twice now and served it on croissants as suggested, but also as a wrap with shredded lettuce and foccacia buns from my bakery. It has more zip than a traditional crab roll and is pretty healthy if you use reduced fat mayo.

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  • on August 20, 2005

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    Hello, I'm new into cooking and this receipe was fast and delicious!! I made sure to drain the crab meat well by using a salad spinner to get the excess water out of the meat. Quick, EASY, DELICIOUS!

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  • on December 25, 2004

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    Wasn't impressed with this recipe. Thought the croissants would be fantastic, but didn't care for it at all. It was too bland.

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  • on November 07, 2004

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    Made this recipe and used shrimp instead of the crab. Everyone loved it and it was quick and easy.

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  • on August 27, 2004

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    very yummy!

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  • on August 07, 2004

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    Great recipe!!!

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  • on July 15, 2004

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    I loved this recipe. It is simple and easy to make the night before. I added a small amount of red bell pepper to the salad to give it some color, but I would definately make this recipe again and again.

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  • on July 06, 2004

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    I loved this recipe. It is simple and easy to make the night before. I added a small amount of red bell pepper to the salad to give it some color, but I would definately make this recipe again and again.

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