Italian Mac-n-Cheese

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Excellent! This makes a lot and it is so tasty!!

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My son and his friends said that this is a must have again recipe!! Even the leftovers were yumo!!

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Incredible! We added onion to the mushroom mixture, and a hot pepper sauce from St Lucia with the Tabasco. Since this has the Italian theme going, we also added fresh oregano, parsley, and basil with the cream mixture. Creamy with a bite - definitely added to the family recipe book!

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This dish is AMAZING and a great hit with family and friends for a hefty brunch/lunch entree or a casual supper entree. My family LOVED it! I was sure to double the recipe next time I made it. Tastes great as warmed-up leftovers as well.

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I made this the other day. It was delicious. I should have thought of this recipe. It was simple, easy, and not at all time consuming. Gonna make this for my family next time and see if they too like it. Maybe it will be the Mac & cheese recipe for us.

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This is the only mac & cheese dish my husband will eat now. It's a hit everytime I cook it for guests too!

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Very good recipe! I used hot Italian pork sausage, which was awesome. Next time, I'd like to use hot Italian turkey sausage. I also baked it for 20 minutes in a 350 degree oven instead of putting it under the broiler. It really got the dish hot and bubbly.

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Yummy! I used hot sausage and about half the amount of whole wheat penne. Still got 5 servings out of it. Creamy, saucy, deliciousness.

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Feel like I should have read the reviews first. Good but to heavy. Only wanted a lil. I agree enough for 6-8

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WOW! Rich, decadent, and full of flavor! This is definitely a "heavy" dish and makes a ton. Next time I'll use sliced italian sausage instead of the bulk. Really pretty with the cavatappi pasta!