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Italian Mac-n-Cheese Recipe

Italian Mac-n-Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 51-60 of 231

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  • on June 20, 2008

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    This dish was amazing and easy to make.. but be careful.. it feeds a crowd..!

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  • on June 08, 2008

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    This dish is really Amazing....and definatley a YUM-O dish! :
    I thought that adding the hot sauce would be too much especially for the kids, but they loved it and adding the hot sauce didnt hurt it at all..I will definatley be making this dish many times again in the future..And it was really easy and fast to make which is nice for a busy mom.

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  • on March 11, 2008

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    I used more cheese and it just added to the greatness of the recipe. Great job Rachel!

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  • on March 05, 2008

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    This is so good. I've made it a few times and my husband and I love it. Next time I might cut back a little on the cheese because it is so rich. I would definitely recommend this.

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  • on February 25, 2008

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    This is the best. I used turkey italian sausage and I add 4 cups of fresh spinach folded in at the very end. The spinach gives it really nice texture and flavor and color, and adds a good dose of veggie to the dish. Great to prepare on Sunday and stick in the fridge for the week. My 3 boys LOVE this dish and I make it all the time.

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  • on February 23, 2008

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    It was a little bland, but my children loved it.

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  • on February 10, 2008

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    You have got to try this recipe... It is absolutely amazing and quick. I used 1.4lbs of italian mild sausage from the meat department at the grocery store and squeezed it out from the natural casing. This kind has the least amount of processing and preservatives. I also used penne rigate for the pasta. The recipe was absolutely amazing, my family loved it.

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  • on February 04, 2008

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    The is the best recipe that I have found in quite a while. The only thing that I changed was that I didn't have any mushrooms so I substituted them for black olives. My husband loved it.

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  • on December 22, 2007

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    Really great recipe! Very easy to make, and the taste is impressive!!

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  • on December 12, 2007

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    This recipe will go down as a family classic. I can make this without looking at the recipe. I bring it to potlucks and families in need. The recipe is used for recipe exchanges. It is so good and wonderful. It took me longer the 30 mins the first few times I made it, but it goes quicker now with practice. I use milk instead of cream and it turns out fine. I try not to measure, as Rachael doesn't and it always turns out slightly different, but always excellent!

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