The Mansion Original Rack of Lamb

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BEST LAMB EVER!
I cooked the lamb on my Green Egg at about 550 degrees for just a few minutes. Crispy on the outside and perfectly moist. The matching of flavors of the ingredients was balanced perfectly. I prefered them without the sauce, but my wife insisted it added to the flavor.

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This recipe is perfect as is. Hands down one of the best.

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I have made this rack of lamb so many time that I have had to reprint it so I can read it! (My copy is at least 6 years old It's especially good with New Zealand lamb that Costco and Sam's sell (NZ lamb has a stronger taste. I use fresh garlic and only 1 1/2 Cups of burgandy wine for the marinade. I often cut the Mint Vinaigrette receipe in half.

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I don't make rack of lamb often -- this was the first time -- but the marinde was very good. I skipped the mint vinaigratte. I grilled the lamb and was delighted with the outcome.

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the "dipping sauce' was overpowering and not at all an enhancement to the lamb. will not make it again. marinade okay but overall not very good.

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Very good. This is one of the best recipes for lamb ever

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My husband and I made this recipe for our Christmas Dinner. It was fabulous!! The marinade was wonderful and so was the balsamic vinaigrette! This dish made our evening!

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This is the second time I made this recipe and everytime my father loves it...best lamb he has ever had...thanks for the recipe will definatley do it again.

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I was suprised how good this turned out, even with my poor cooking skills. Thank you so much for a great anniversary dinner

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This is the perfect rack of lamb recipe! Add a little extra mint to the vinagrette for the best taste. The marinade is also great for steaks. Gives it a real "outback" flavor!