Miss Rachael's Muffuletta

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I've made this several times and always with excellent reviews from our guests! I was freaking when I couldnt find it under the mufaletta search for this year 's our Super Bowl party. Thank God I found! Its a must try if you want major compliments! All's well now on the muffaletta side, now to find my jambalya recipe....

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I served this as an appetizer at our Christmas party and everyone loved it, even the kids. It is also beautiful to look at! I made it in the morning and wrapped it up and kept it in the fridge until we were ready - it was even great the next day. I did hollow out the bread (a little too much but just pressed it down and it was really delicious.

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Was really craving a good Italian sandwich, and this really hit the spot. I'll add some hots next time.

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This was really really good. I will definitely make this again. Next time I might add some pepperocinis or sliced onion and roasted peppers might be good too. I also think this would be good for a party or potluck - make it on long chiabatta bread and then cut into slices. YUM!

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we all really liked this sandwich - probably need to hollow out the bread some in the future.

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Really easy to make and it tastes great. Even works to pack for a lunch. Excellent recipe!

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This sandwich was everything italian yet easy. All of the ingredients were easy to locate in the local stores. The end result was a mix that makes you want stand up and shout. The leftovers for lunch the next day at work were even better. This is now a regular in my meal planning and one I share with friends when suggestions for something different come around. Thanks Rachel for sharing this one.

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I recently served this at a picnic. It was a great hit. It made feel like I was in New Orleans again. I substituted the giardinera with a olive salad mix found at a local italina deli. We'll be making this again!

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pretty good! too much of the inside of the loaf. but the ingredients were good.

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What a great sandwich. Is #1 on my muffuletta list now.