Pesto Cheese Blossoms

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This recipe was fun to make because it was all done in the food processer and the pesto was the best tasting pesto I have ever made. The presentation was beautiful and everyone wanted to dig in to see what was on the inside.
I served it with french bread baguette slices and it was a huge success.
Thank you Paula Dean!

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Party hit

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Awesome. Presentation makes this one they will all talk about. Taste to matches its look.
My husband is in contruction and took the left overs to the guys. Well, they wanted the recipe!!!I glady supplied.
Planning on making it for the 4th.
I love the food Network.
Sincerely,
Melody

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I've made this twice and both times people asked me where I bought it because they wanted to go out and get one (I chose not to take the comment as a knock on my own skills:-

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This recipe is awesome!! I've made it many times now and each time my family & guests can't stop eating it. We literally make ourselves sick on it! It's SOOOOO GOOOOOD!!!

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I made this for a 40th year reunion. Everone just loved it. It was easy to make and the best. Everyone wanted a copy of this recipe. Will make again.

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Paula,
I have made your Pesto Cheese Blossom recipe three times since I saw you preparing it on your show!!! Everyone raves about it and I've given your recipe out to so many people!! Everytime I bring the dish to someone's home I pre copy the recipe and hand them out when I'm there!!
If I have a special occassion to make a dish, I always go to your cooking books or watch your show or go onto foodnetwork.com, because I know I will get an outstanding recipe that everyone will rave about!!!
I just e-mailed your Pesto Blossom recipe to my sister Rita who will do the same as me, give the recipe to all her friends and tell them as I do how amazing Paula Dean and her recipes are!!
Your Biggest Fan and Recipe Lover,
Joanie Cifelli

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Tried this cheese ball a couple of years ago for Thanksgiving. My family LOVES this cheese ball, SO much, I have to make it for every occasion we get together for.
It's the only cheese ball I ever make now, and have made many for my non-cooking, (afraid to try to make family and friends many many times. Thank You Paula!!

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I made this and my family went ga ga. I know it's a good thing when I get requests for the recipe. No body could stop eating it.

My only advice, stick to what the recipe calls for with the garlic. If you get creative and add too much to the cream cheese or you'll smell like garlic for days.

Other than that, it was fantastic.

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What an incredibly delicious and different recipe! It becomes increasing difficult to serve it though - I am so tempted to keep it in MY refrigerater for sinful snacking. Thanks, Paula for yet another taste sensation.