Pesto Cheese Blossoms
Show: Paula's Home Cooking
Episode: Afternoon Tea Party
Rate This RecipeRead users' reviews (190)
- Recipe categories: Dairy, Cheese, Provolone, Cream Cheese, Nuts, Vegetables, Tomato,
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- ratings & reviews(190)
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Average Rating:
Total Reviews: 190
Showing 41-50 of 190
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By wdhales_7706359
Rincon, GA
on May 09, 2007
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A friend of mine made this recipe after we saw it on the show. She brought it to my bridal shower. It was delicious! I even took some home to my very picky fiance and he loved it! Yum-my!
By tlachney_7653245
pineville, LA
on May 03, 2007
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This recipe is so good. Only problem is finding that much basil in the grocery store. It has become a family favorite. Thanks to cousin L for bringing it to Christmas
By lrush_3746111
west lafayette, IN
on April 25, 2007
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My mom made this for my graduation party and it was a hit. Very tasty.
By bakin'momma
GA
on April 24, 2007
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I could eat the whole thing myself, I didn't, but I could!
By juvnlup_7610317
Van Nuys, CA
on April 21, 2007
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I have made the Pesto Cheese Blossoms for over two years now since I first saw it on a Paula Deen Show. No matter how many times I make it, it is always a hit and usually gone within the first half hour of our function. I've made it for showers, birthdays, Thanksgiving, and just BBQ weekends. Thanks so much for this quick and easy appetizer/dip.
By kathycolucci_75...
New Bern, NC
on April 16, 2007
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Just made it and my husband and I ate it for dinner (NOT all of it! LOL I cut up a hoagie roll and toasted. My supermarket didn't have the greens I needed, so I purchased pesto. Going to make smaller versions and freeze them up! Thanks Paula!
By goob6266
Minneapolis, MN
on April 16, 2007
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I made this for a potluck and it was a huge hit. Several people have asked for the recipe. I had my husband try it just to make sure it was good (he's my guinea pig and he said that I can never make this for us at home because he would eat the whole thing in one sitting. Once again Paula, you make me look like a cooking goddess!
By WendyBell
Palmdale, CA
on April 12, 2007
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My guests loved this! I saw the episode where Paula prepared this, plus I read the reviews first so I knew it would be a bit "oily." (In the episode you can see that the oil from the roasted peppers has seeped out a little through the creeses. I also used jar pesto for ease and quickness. My dip came out *P E R F E C T* with no oil. To do this I drained the jar pesto of oil. Then when the dip ball was done I placed paper towels around the ball and all the oil drained into that. Again, this came out absolutely perfect and is best served at room temperature.
By momto3boys_6049348
Enumclaw, WA
on April 09, 2007
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I agree that this recipe is fabulous! However, I've been making this for years...I just checked my recipe box and it was originally published in 1988 in Sunset Magazine. Exactly the same recipe except that they suggest that you use a loaf pan instead of a bowl. I serve it with a sliced baget istead of crackers.
By brothmeyer_8071471
Charlotte, NC
on April 09, 2007
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I made this for a party, and it was the first thing gone! It was so good and creamy, and the flvors are strong but do not over do each other. YUMMM! Thanks for the recipe! Will use again and again.