Pesto Cheese Blossoms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 51-60 of 190

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  • on January 07, 2007

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    I got so many compliments on this! They think I am Martha incarnate!

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  • on January 03, 2007

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    I have made this on many occasions and it is not only simple to make, but gets rave reviews. It has become the hit of our annual turkey-smoke and everyone wants to know how to make it. You can easily substitute the pistachios for chopped walnuts or almonds (just be sure to pulse in your food processor. This is also great to make ahead of time for an easy, yet impressive, appetizer when entertaining.

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  • on January 02, 2007

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    My friend served this on New Years Eve and it was such a hit with EVERYONE. So tasty and delicious! Seems a bit laborous, but definitely worth all the effort!

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  • on December 19, 2006

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    This recipe is a must have! Everyone, myself included, wanted to know where to get it (or how to make it! Easy to make and perfect for any occasion! We're going Italian for Christmas this year, so this will fit right in!

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  • on December 07, 2006

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    This is a fantastic recipe. I get rave reviews everytime I take it somewhere. It is delicious.

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  • on December 02, 2006

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    A real crowd pleaser. Great for the wow factor.

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  • on November 27, 2006

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    I brought this for Thanksgiving and it was a hit! Everyone wanted the recipe. The flavors were sinfully delicious.

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  • on November 27, 2006

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    This is one of the best party foods ever! Everyone raved over the taste and the presentation! I used store bought pesto in a jar and it was superb! I also suggest using more pistachios than called for and leaving them in larger "chunks" when mixing with the cream cheese. It adds nice texture and taste. Try this...you'll love it!

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  • on November 14, 2006

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    Wow! What a great recipe this one is. I have made it a few times, and every time is a success. Everyone at my gatherings enjoys it and comments that not only it tastes wonderful, but the presentation is beatiful as well. It's like Paula says "it's out of this world." Thanks Paula!

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  • on October 15, 2006

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    This recipe has alot of steps but it is is well worth it. Each time I make it everyone asks me for the recipe.

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