Carrot Salad

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Very tasty, added a little Apple cider vinegar and used seedles red grapes and pumpkin seeds instead

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I dont care for carrot salad but decided to make something healthy! I reallly like it!!!! I thought I had dried cranberries but did not and used golden raisins instead...LOVELY.

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Nice and light! Loved it!

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I made this as an extra salad for Thanksgiving to avoid making another waldorf or cabbage slaw. I cheated and used bagged shredded carrots. If I'm short on time and decide to do that again, I will cook the carrots for two minutes to soften. I really think I'm going to use fresh carrots and shred myself for a more carrot-y flavor and softer bite. The dressing is right on.

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This is going to be my go-to dish this summer. It was easy to make, the ingredients were inexpensive, and everyone loved it. Plus, you can make it ahead of time. What more could you ask for? Love it!

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I'm not the biggest fan of carrots or carrot salads, but I had a few left over from the carrot cake I made the day before. I whipped them up into this salad and WHOW! Totally simple and delicious! I left out the almonds and it was still amazing. Might make carrots a staple in my diet just for this salad.

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Very tasty. Made it for Easter. It was perfect with ham and scalloped potatoes. I made it two hours ahead and it seemed enough for the flavors to blend and the carrots to soften a bit. I forgot the almonds so next time I am definitely adding those.

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I have made this carrot salad numerous times and it always pleases. The tangy and sweet are a nice balance and I love the crunch from the almonds.

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Fresh, simple, and easy. It's perfect to make ahead of time or overnight. You can also modify the ingredients by using different nuts, dried fruit or onions. I was worried the Dijon would be overpowering, but it's indistinguishable and adds just the right amount of zip. This is going in my recipe box and will definitely be making over and over!

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I have never tried a carrot salad before but this was awesome. I needed to use carrots that I had bought at our local farm stand so I diced up yellow and purple carrots instead of using shredded carrots. I will definetely make this again!