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Gnocchi with Vodka Cream Sauce Recipe

Gnocchi with Vodka Cream Sauce

Recipe courtesy Gabriel Viti, copyright 2003

Show: Dweezil & Lisa

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 24, 2012

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    It was a decent recipe but with a few additions (iGarlic, Oregano, and other spices it could be a 5 star recipe. The sauce used in vodka sauce is a little bland and missing some flavor. Serves 5 people nicely.

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  • on January 30, 2012

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    The serving size was way off...it made enough gnocchi for at least 4 meals for my family of 3. I had to add more to the sauce to have enough, I added 1 tsp minced garlic to the sauce. Added a couple of cut up chicken breasts to it as well. It was delish, best new recipe I've tried in awhile!

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  • on March 26, 2010

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    i went with a "use what i have" approach. i didnt have any vodka so i used some strong beer. i didnt have a shallot so i used an onion. i didnt have any heavy cream so i used milk and a little sour cream. i also mixed in about a quarter cup of sharp white cheddar. i turned out wonderful.

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  • on March 01, 2007

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    This is so good. The Vodka sauce is wonderful!

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  • on January 18, 2007

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    My wife and I made this last night. We let the sauce thicken slightly longer than called for. This was incredible!!!!

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  • on July 11, 2006

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    I used packaged gnocchi, but made the sauce myself. The sauce recipe is relatively easy and the flavor is amazing.

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  • on January 16, 2006

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    Are they kidding, that this serves 4? I should have clued in when it called for 9 pototoes and 10 ounces of cheese. I don't know if I missed something, but this made enough for an army. I was so famished by the time it was all done, that I din't care what it tasted like.

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  • on December 29, 2004

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    exqusite! best thing i have ever tasted! sauce is phenomenal

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