Baked Cheese Polenta with Swiss Chard

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Tasty! Never had swiss chard before, wasn't sure what to expect. I halved the recipe which worked out fine for one--and had about four cups total (hope it freezes well. Creamy, cheesy (stone ground polenta, with smooth tasty, slightly garlicky swiss chard, Yummy! I used Greek yoghurt instead of sour cream and it added a pleasant twang. Next time I will add just a wee grate of nutmeg to the greens, really, just a bit. Can't wait to share! And make again.

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This recipe is delightful! Easy to make, and very tasty. I just want to know who decided that this was a 6 serving size recipe?! After second helpings from 2 of us there is more than 3/4's of this left. Good thing it's yummy cause we'll be eating it for awhile.

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I could not stop eating this! I am not a fan of greens, but I am making an effort to eat more veg in general. This is a great way to incorporate greens into something so yummy you cannot stop picking at it. I asked my husband to take it away from me so i dif not eat the entire dish. I did not have sour cream, still really good.

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This recipe is wonderful - I've had polenta in restaurants in the past but never thought I would make it at home - so glad I did! My boyfriend, who doesn't like most soft foods loves this!

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We have vegetarian friends and this is a great main course.