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Lobster Roll Recipe

Lobster Roll

Recipe courtesy Elsie Foy, Aunt Carrie's Seafood Restaurant, Narragansett, RI

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 17, 2011

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    This is a great way to showcase the delicate flavor of the lobster, however, I saw a recipe in a Thomas Keller cookbook that uses heavy whipping cream with a little grainy mustard and salt in place of the mayo. I thought this was THE best. All of the flavor was LOBSTER!! I some times think the sweetness of the mayo is off putting, the savory whipped cream makes the LOBSTER the star. As it should be!

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  • on July 07, 2010

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    Thanks for all the tips. As a displaced Rhode Islander I have missed Clam Cakes and Lobster rolls at Aunt Carries. Thanks for the recipe.

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  • on January 05, 2008

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    easy and good. Not much to it - used it for an appetizer on mini rolls.

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  • on May 29, 2005

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    GREAT SALAD, IT'S THE BEST WAY YOU CAN MAKE LOBSTER SALAD WITHOUT LOOSING THE DELICATE FLAVOR AND THE TRUE TASTE OF THE LOBSTER, WITHOUT ADDING OVERPOWERING INGREDIENTS OR SEASONINGS. IT'S FAST, EASY, AND LIGHT, AND YOU CAN MAKE ANY TIME. NO FUSS RECIPE.

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