Sesame Chicken Drumettes

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too spicy for me

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Love this recipe because not too much left over, I am alone so I can bring to work a few days for my lunch and the rest munch when I am hungry ah ah Mahalo Nui Loa from Hawaii to a cook I love and admire so much.

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Delicious. I used this recipe on chicken thighs and it worked just fine. My family loved it.

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They were fine but the need to be crispier.

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I always ask my family when I make a new recipe, Is this a Keeper? In this case they said enthusiastically YES!
A few suggestions- most all the reviews already stated this but it's worth repeating- cook for at least 30 minutes I put mine at 375' degrees 30 minutes then I added the sauce.
You can use spicer sauce if you want to kick it up a notch.
I used Famous Dave's Devil's Spit Barbeque Sauce and it worked great.
Happy Cooking!

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Most importantly, cook these for 35-40 minutes total.

I made my own teriyaki sauce for the marinade and next time I will make it sweeter because an overnight brine makes the chicken really soak up the salty soy sauce flavor.

The sesame seeds added a great taste so I do not suggest leaving those out.

Together, the sweet sweet BBQ sauce and the salty teriyaki created a great flavor.

I never would have come up with the idea to make these, so although they were incredibly easy, I needed Sandra to suggest it. Thanks, I'll be making these again.

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I love this recipe. It was EASY and quick. I didn't do drummies but I know they would be great. I just cut up slices of chicken breast and added a little more honey and BBQ. We put it over rice and sauteed some carrots, zucchini and onions!!! I can't say enough great things about this one!

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I recommend cooking longer than she does (at least 25 minutes total.

These were good, but the barbeque glaze that's brushed on at the end was a little bland after the oven cooks it back off : Maybe something thicker would stick better.

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This chicken turned out great! Perfect flavoring!

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I left the drumettes in the oven until I was sure they were done before adding the sauce. I also didn't use the sesame seeds. I will probably make this recipe again.