Mushroom Risotto

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This is one of the best risotto recipes I've made. My husband and I both enjoyed it.

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unbelievably delicious!!! Made this for my wife and she loved it. Will definately make again and again and again.

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Used cremini and porcini mushrooms. Left out the ham. Used organic, low sodium, vegetable Swanson stock. Followed recipe to the dot with delicious results.

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Just made this for a delicious warm lunch on a cold day. I made a few substitutions of ingredients but overall a really easy recipe.

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2nd time making it. soooooooooooo good. i dont use truffle oil or challots or the ham.

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This recipe was delicious!! The next day i used the leftovers to make risotto fritters....crazy good. I did find I had to let it cook about 1 minute or longer than the recipe required.

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I made this for my graduation project in 2005. My Culinary instructor at the tech school and the school staff loved this very much. I made a few alterations due to the fact that i didn't have some of the ingredients but never the less it came out perfect!

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Outstanding recipe. If you want it a little bit lighter use skim or 2% milk instead of cream. I've made it twice so far and my wife and I have loved it both times. It's actually pretty easy to make, just lots of stirring.

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This was my first time making risotto. It was perfect. I had to constantly stir and watch the liquid when I got to the adding stock portion. Put if you watch it and add liquid when necessary, you will be fine. I used mushroom stock instead of chicken stock. I'm no a vegetarian but I thought since the main ingredient besides the rice was mushrooms, I would use mushroom stock and it turned out beautifully. For anyone who is afraid to make this dish, trust me... you just have to watch it closely and you will not be sorry you tried to make this. The addition of heavy cream and parmesean cheese just made it heavenly.

Enjoy everyone. :

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We made our own chicken stock and used crimini and oyster mushrooms, and the risotto turned out FANTASTIC! It tastes just like the mushroom risotto served at our favorite restaurant.