Mushroom Risotto

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Delicious!

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5 solid stars for this one. Don't skip the truffle oil. I bagged the thyme and parsley (based on what I had around and went with fresh basil ribbons. Worked out just fine. Also, I ripped the prosciutto into inch strips and threw it in with the cream at the end to cook it in a bit. It provided the perfect salt balance--i did no additional seasoning. This dish is a mother of an aphrodisiac. I reccomend a raw oyster appetizer and a simple mesclun side.

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Excellent dish, very tasty. We make it often.

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Incredible. Use a blend of mushrooms for added flavor and great texture. I did not use the last three ingredients becuase I like traditional risotto flavors.

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I had never tasted, muchless made, risotto. My husband and I LOVED it. We both love rice and mushrooms. This was a perfect fit. Our preference is to top individual portions with parmesan instead of mixing it in the entire dish.

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Simply amazing! Do NOT forget the truffle oil and use REAL Parmesan Reggiano. Other than that, wear comfy shoes/sneakers-you'll be standing in one place for an hour. Your body will thank you...

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I made this for my boyfriend's family for Thanksgiving as we were in charge of bringing over a side dish. I knocked this one out of the park. It was incredibly easy and tastes SO good.
Everyone was so impressed at how good it was, of course I didn't tell them how easy it was.
My recommendation would be to use a mix of gourmet blend mushrooms with baby bella's. Also be sure that you have a strong arm because it involves a lot of stirring

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This was very easy to prepare, and the results are really delicious. I left out the cream and it was perfectly fine. My husband doesn't normally like parmesan cheese, but I put it in anyway and he really loved it too.

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Yup, this is definitely a show-off recipe. My husband & I made this when we had some friends over for dinner, and one of them actually called us the next day & asked if he could come over that night to have left-overs. To die for!!!

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This was yummy and so easy to make! I happen to love mushrooms and was hoping it was as good as the mushroom risotto I had while I was travelling on business in Scranton, PA.