Cactus Salad

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4 stars for adding olive oil and red wine vinegar. Too oily and not authentic. Instead use lemon from several juicy lemons. That will marry all the flavors of nopale, tomato, red onion, cilantro and jalapeño. Yes, I added jalapeño instead of cerrano pepper. Milder was preference. This is taking pico de gallo up 10 notches when you add nopale, corn, queso fresco, and avocado. Tastes so good with tortilla chips as a starter/appetizer. Or as a side to red snapper or add to tilapia fish tacos.

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I can't say enough good things about this dish. It is absolutely delicious! I used a lot less olive oil to cut down on the fat. Also, you can use the cactus mix as a filling for tacos. YUM!

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No need to prepare the paddles yourself, most Mexican produce stores will have the paddles cooked and diced, ready to use, I guess if you are in the Western US.
I suggest a can of corn kernels (drained and rinsed