Carolina Gold Rice Pudding

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I've tried two other traditional rice pudding recipes to no avail-they turned out a watery mess that no one could even stomach, and then on vacation at my mother-in-law's we had a ton of rice left over and wanted to use it so I found this recipe and thought what the hay!! It was a huge hit, everyone loved it(and there were 7 of us, and my mother-in-law said it tasted like her mom used to make!! I used rice we had from the night before (long grain and substitued dried cranberries for the raisins, and I made the sauce- which was to die for- The cranberries give it a tart nip that parallels rather well with the gooey sweetness of the condensed milk and the sauce adds a citrus touch-have to have the sauce. I love this recipe and it's now a famiy favorite!!!!

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I love making this recipe. When I make it my dad says it reminds him of his grandmother's rice pudding. Sometimes he says it's better!

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This stuff in fabulous....I only wish I had had it when it was cold here in Texas! But it hits the spot on even a
60 dergree Texas night! Very easy to prepare, and yo can loose with something
from Paula Deen!!!!!

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Maybe better for someone with a sweet tooth.

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This rice pudding is very easy to prepare, I didn't use the fruit sauce. It is very good served warm, however, it is not good when served cold. When it's cold it becomes sort of grainy.

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I made it one night for my family and it was simply delicious!

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This was the first rice pudding I have ever attempted to make, and it is fool proof.. must be, I made it and it was wonderful... I even used 5 minute instant rice.

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Everyone loved this recipe. I doubled the recipe and didn't use the rice she suggested but a risotto rice and Minute Rice mixture with only 4 1/2 cups of water instead of 6. The rest I kept the same (well a lot more cinnamon and nutmeg and served a cold fruit compote with it.

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Full of Home style Flavor!

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This is without a doubt the best I have ever tasted! I highly recommend this one if you are an afficionado of rice puddings!