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Carolina Gold Rice Pudding Recipe

Carolina Gold Rice Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 31-40 of 75

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  • on August 25, 2005

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    This is the best rice pudding ever, I love it!!!!!!!

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  • on August 05, 2005

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    This is the best rice pudding I have ever tasted. It's creamy and sweet (not too sweet though and it is easy. There's nothing difficult to it. I actually just cooked the rice in my rice cooker, and then when finished I sat that inside a pot of simmering water. Same effects. The only thing I added was a little cinnamon. It was PERFECT. My mother in law, who has made rice pudding her whole life (she's from Costa Rica LOVED it and asked for seconds. Now that's a compliment.

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  • on May 24, 2005

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    super easy, and very good. what surprised me most was that my extremely finicky boyfriend ate this right up! this is definitely a keeper.

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  • on May 03, 2005

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    I've searched for years for the perfect rice pudding recipe and thanks to Paula and FTV I now have it. My family absolutely LOVES it. It's truly one of those desserts that makes your knees weak.

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  • on April 24, 2005

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    I was able to get a good result on the stove top with no double boiler. I just used a good quality saucepot; low heat and lots of stirring. To cut the overpowering sweetness, I added more cooked rice and thinned with half and half. A dash of both cinnamon and nutmeg finished it nicely. I found the citrus sauce tasty but a little sweet also. I had no rum extract and used real rum with a pleasant result. Next time; I would try using 3/4 can of the condensed milk and work up from there if needed.

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  • on April 23, 2005

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    Awesom

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  • on April 07, 2005

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    I made this dish all in my rice cooker and it was so simple...I cut the condense milk in 1/2 b/c I read that some people thought it was too sweet and it came out perfect...I added some regular milk to it to think it out b/c it gets really thick in the fridge over night....

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  • on April 02, 2005

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    This is the BEST recipe for rice pudding!! I didn't even cook it in a double boiler, just on the stove top, and it turned out perfect!! I served it warm without the fruit sauce,and my mother thought it was the best rice pudding she had ever tasted!! So comforting!! Thanks Paula--you are the best!!! I love your show.

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  • on March 28, 2005

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    I really liked this. I used cinnamon instead of nutmeg cause I love cinnamon. Normally, I don't care for sweetened condensed milk but this turned out not too sweet. Good warm and good the next day. I've never cooked rice in double boiler but it turned out good. I had to cook it 35 min and it was still a little runny, but after cooking another 20 min with the milk it set up fine. I Love Paula, she reminds me of my step-mother in Oklahoma.

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  • on March 19, 2005

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    I couldn't find short grain rice, but used long grain instead and it still tastes awesome! I liked the nutmeg flavor mixed with the condensed milk, which is so sweet. No need for the fruit sauce. I think it's super just by itself!

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