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Baked Stuffed Lobster Recipe

Baked Stuffed Lobster

Recipe courtesy Jameson Tavern

Show: FoodNation With Bobby Flay

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 24, 2012

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    Very easy - got a 2.25 lb lobster for 2 of us. Used langostinos and frozen cod for stuffing, delicious! I should have boiled the lobster a few more minutes - the large claw was not quite cooked thoroughly, but still delectable for a Christmas Eve dinner! (with a nice bottle of champagne :

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  • on December 11, 2012

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    I used the stuffing recipe but I did not steam the lobster. I baked it for 25 min. It was great.

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  • on June 02, 2011

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    One important thing to remember is>>>> REMOVE THE SACK BEHIND THE EYES WHEN YOU REMOVE THE "INNERS"

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  • on March 10, 2007

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    This dish is the bomb! it is VERY good!!!

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  • on August 18, 2004

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    This is one recipe that I will never forget . My family loved it and I loved it I think I will cook this for every special occasion

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