Molten Chocolate Oooozy Cake

Recipe courtesy Gale Gand

Show: Sweet Dreams

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on February 25, 2011

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    YUM Loved it, could do a little bit more time, say 8 to 10 mins

    I added some coffee and vanilla too

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  • on February 18, 2009

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    great recipe

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  • on December 01, 2007

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    I made this recipe for my family last year for Easter and then again for Thanksgiving. It is definitely a crowd favorite and absolutely amazing dessert!! Now all of my friends ask me for the recipe and my family always requests it at holidays!

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  • on April 21, 2007

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    I made this and did not invert out of the custard cups. I sprinkled with powdered sugar and served with some vanilla ice cream. Simply amazing and I've been raving about it ever since, to everyone I know.

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  • on April 08, 2007

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    Loved the cake, the ice cream in my opinion would be better with just cinnamon and vanilla, but thats just my opinion not really liking the star anise. Next time i would use a little bit more sugar as well.

    Only other problem was locating an 8 oz foil liner for cupcakes? largest i could find were Reynolds jumbo foil liners that were at best 4 oz container.

    So i used 6 oz souffle cups. greased with butter and dusted with cocoa powder. turned out great

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  • on April 02, 2007

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    GREAT RECIPE FOR KIDS

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  • on March 14, 2007

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    evreyone should try it

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  • on February 08, 2007

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    couldnt be easier

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  • on February 07, 2007

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    Absolutely wonderful and easy to prepare.

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  • on January 11, 2007

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    This recipe is simple to follow and tastes amazing. I tried it with freshly made whipped cream and fresh strawberries... wow!!!

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