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Risi e Bisi -- Italian style rice and peas Recipe

Risi e Bisi -- Italian style rice and peas

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Average Rating:

Total Reviews: 28

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  • on January 04, 2010

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    It pays to be attentive to this dish. The results were a cheezy, tasty rice that tasted like risotto, yet it didn't take as long as traditional risotto. The dish was relatively quick and a hit with my 1 year old and the rest of the adults at the table. I can't wait to have the leftovers for lunch!

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  • on April 13, 2008

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    I made this for my in-laws and the rest of my husbands family, and we all loved it tons!

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  • on November 04, 2007

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    This was fine, but nothing really special. I might make it again instead of just regular rice, but it wasn't that great.

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  • on June 06, 2007

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    This is a great way to make risotto. The peas are a plus...worth all the stirring effort!

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  • on March 28, 2007

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    I made this last night. Everyone loved it! I will send this recipe to my friends.

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  • on March 26, 2007

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    This dish was really, really good!
    My whole family absolutely loved it (young to old. This recipe is a keeper.

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  • on January 07, 2007

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    This risotto is just fabulous, and easy to make. I have also substituted the peas for roasted peppers, and that's excellent too.

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  • on December 18, 2006

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    I made this for my husband- along with the other items from this show. It has been so tasteful and awesome- it's now a regular part of our dinners. Highly recommend giving it a try.

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  • on July 10, 2006

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    My family loves this

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  • on January 05, 2006

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    I saw the show where Rachael made this and thought it would be good. I finally tried it and was right. Not only was it very good but alsol easy. I did add a little white wine at the beginning like I've seen done so many times. I will make this again, many times I'm sure!

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