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Flank Steak with Red Wine Vinegar and Greens: Low Carb Recipe

Flank Steak with Red Wine Vinegar and Greens: Low Carb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on February 12, 2006

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    I HAD JUST STARTED MY LOW CARB DIET A WEEK AGO, AND ALREADY I WAS BORED AND ABOUT TO GIVE UP. THIS RECIPE IS SO EASY AND QUICK I WAS ABLE TO MAKE THIS FOR LUNCH AND IT ONLY TOOK TEN MINUTES MAYBE LESS. THE GOOD THING ABOUT THIS RECIPE IS THAT I HAD ALL THE INGEDIDNTS IN THE HOUSE AND DIDN'T HAVE TO GO SEARCHING THE GROCERY STORE!!!AND TO TOP IT ALL OFF IT TASTE GREAT !!!!!!!

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  • on December 06, 2005

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    Very tasty for being a Low Carb meal

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  • on June 12, 2005

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    You need to watch the salt seasoning - If you season the meat good, don't add salt to the salad portion. You will taste the seasoning from the meat in the salad.

    Debbie
    Pittsburg, CA

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  • on May 03, 2005

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    This is an amazing recipe. It tastes like something you would get in a restaurant. I used fresh spinach leaves instead of the salad. It was delicious.

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  • on January 30, 2005

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    omg!! trhis was soo good for my diet! i definately need to watch my 95 heavy hefty pounds

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  • on August 30, 2004

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    Would be nice if it wasn't too salty. All the other things about it was great.

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Nutrition Facts

Calories
473
 
Fat
29 grams (12 g saturated)
 
Carbohydrates
2.5 grams
 
Fiber
1 gram
 
Nutritent Value
Per Serving
 
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