Roasted Asparagus Wrapped in Prosciutto

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I've made these a few times for just myself and my boyfriend as an appitizer and we love it. Now everytime the asparagus is in season my boyfriend makes sure we pick up a package of prosciutto with them.

The salty prosciutto makes the additional salt called for in the recipe unneccessary.

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Simple and delicious:

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Hi Giada,
We liked this dish for a appetizer. my mom liked it my dad thinks it was so-so. Thanks for sharing!!!!

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Not bad. Quick and easy to throw together. Good when your making multiple appetizers for a party.

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This is delish!! I spread the prosciutto with goat cheese and wrap asparagus. brush with olive oil and grill...so yummy. The more of these I make...the more my family eats!

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I roast the asparagus for about 7 minutes. I then cool it and I wrap two or three spears with a piece of Swiss and prosciutto (I wrap them from right before the tip to the end before I drizzle with olive oil and sprinkle with parmesan cheese.. I bake until the swiss cheese is starting to melt. I can never make enough. They are so good.

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I've always tossed the asparagus spears in olive oil and balsamic vinegar and fresh cracked pepper (no salt before roasting. Roast them for about 8 mins. till they're crisp tender. Wrap with prosciutto and dust with grated parmesan. I only use Prosciutto di Parma so it's not too salty. One of my favorite apps and really easy do-ahead.

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I wrapped a piece of swiss and baked it all together. My super picky extended family who are all food snobs loved it so much they didn't even leave a wrap for me!

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Great, easy to make, a big hit!

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I have used this recipe at the firehall for years and it is great. Now the only thing I do different is when I wrap with the prosciutto I put a piece of motzerella cheese in with it. Sorry also I don't cook it first either. Just wrap it with the cheese in and bake for 10-15 min at 375. Although guys at the hall will eat anything, they say this is one of my best!!! Good Luck